Mystic Fish Menu
49 items in 6 sections · $2.75 – $42.00 · Seafood Restaurant in Palm Harbor, FL
Mystic Fish’s menu lists 49 dishes and drinks, grouped into Soups, Salads, Small Plates, Specials, Sides, and Signature Dishes. Prices range from $2.75 to $42.00, and a typical item costs about $13.95. Popular choices include Mystic Soup, Mystic Field Green Salad, Bread Service, Toasted 8” French Baguette, Roasted Beet Salad, and Sautéed Mushrooms.
Soups 3
- Mystic Soup$6.00
- Lobster Bisque$8.00
- Bermuda Fish Chowder$7.00
Salads 4
- Mystic Field Green Salad$4.00
a la carte 4 entrée 9
- Caesar$7.00
a la carte 4 entrée 9
- The Iceberg$10.00
iceberg lettuce, blue cheese dressing , crispy pancetta
- Spinach & Field Green$8.00
miso dressing, walnuts, dried apricots, gorgonzola & red onion, a la carte 8 entrée 14
Small Plates 16
- Bread Service, Toasted 8” French Baguette$3.00
with gourmet artichoke – garlic butter
- Raw Cold Water Artisan Oysters$2.75
- Crab Stuffed Artichoke Bottoms$13.95
crab meat, parmesan, cream cheese and chive
- Pork & Vegetable Pot Stickers$11.95
truffled –teriyaki sauce ,dried figs, wakame and green onion
- Herbed Goat Cheese Spring Roll$12.95
fig –balsamic glace with artichoke tapenade
- Grilled Octopus$14.95
EVOO, spices, lemon, feta, grape tomatoes & kalamatas
- Steak Tartare 5 oz$15.95
miso yolk, capers, scallions, anchovy, truffle oil, chile threads
- Asian BBQ Boneless Short Ribs$11.95
sliced, ginger – soy bbq with wakame and pickled ginger
- Spicy Bronzed Ahi Tuna$14.95
rare, poke sauce, ponzu , wasabi, wakame and pickled ginger
- Cheese Plate$14.95
toast, nuts, dried fruits, olives and fig sauce
- PEI Mussels$12.95
EVOO, wine, garlic broth, red peppers, leeks & chorizo
- Escargot “Mystic Style”$12.95
baked in garlic, red wine - curry infused butter
- Grilled Shrimp$12.95
spice rubbed, grilled with a roasted sweet onion aioli
- Petite Bronzed Chilean Sea Bass$17.95
lightly blackened served with our hijiki - soy -ginger sauce
- Lobster "Escargot Style"$13.95
Icelantic langostino meat in a garlic - parsley butter
- Seared New Bedford Sea Scallops$16.95
baby arugula, strawberry, truffled feta, lemon & honey
Specials 5
- Roasted Beet Salad$11.00
spring mix, beets, feta cheese, cucumber, grape tomatoes, kalamata olives with a lemon-oregano vinaigrette
- Pan Seared Local Grouper$30.00
with littleneck clams, clam - coconut broth, basil pesto and julienne vegetables
- Panko Crusted American Red Snapper$30.00
tamari beurre blanc with wakame
- Seared Shrimp & Scallops$28.00
on linguine with a roasted red-banana pepper cream sauce with chiffonade of spinach
- on linguine with a roasted red-banana pepper cream sauce with chiffonade of spinach$29.00
dried cranberries and pistachio-dill pesto
Sides 8
- Sautéed Mushrooms$5.95
- Sautéed Spinach$5.95
- Vegetable$5.00
- Mashed Potatoes$4.00
- Asparagus$5.95
- Steamed Broccoli$5.95
- Fries$5.00
- Rice$3.00
Signature Dishes 13
- Kona Seared Atlantic Salmon$21.00
pistachio – dill pesto
- Sautéed Breast of Chicken “Milanese”$21.00
breadcrumb, egg, capers, asparagus spears & lemon
- Shrimp & Chicken “NOLA” Pasta$23.00
Cajun seared shrimp & grilled chicken over linguine with an Alfredo sauce and roasted red bell peppers
- Chicken “de Chevre“$22.00
marinated grilled chicken breast with a French goat cheese, dried tomato, fresh basil finished with lemon butter sauce
- Bouillabaisse$32.00
lobster, shrimp, scallops, mussels, clams & fish in saffron broth
- Prime Pork Loin Chop 12 oz$21.00
Montreal seasoned served with horseradish cream sauce
- Braised Boneless Short Ribs$24.00
Madeira- miso demi glace or Asian BBQ style
- Buddha Bowl$25.00
organic brown rice-quinoa blend, broccoli, organic sweet corn, beets, edamame, spinach, turmeric chick peas, asparagus and pumpkin seeds Add firm organic tofu 4
- Bronzed Chilean Sea Bass$39.00
lightly blackened served with our hijiki - tamari -ginger sauce
- Maple Leaf Duck Breast 6-7 oz$28.00
apricot –curry sauce with sliced strawberry
- Filet Mignon 6 oz.$31.00
- New Zealand Eight Bone Rack of Lamb 16 oz$42.00
Dijon-guinness demi glace
- Prime Chuck Burger on Brioche$14.00
caramelized onions, Wisconsin cheddar, roasted onion aioli & natural cut fries
How these prices compare
Based on 146 menus with 8,077 priced items from seafood restaurants in Florida, the median menu item costs $14.00, and half of all items are priced between $7.95 and $21.80.
At Mystic Fish the median listed price is $13.95, close to the typical $14.00 for seafood restaurants in Florida.
| Item | On menus | Typical price |
|---|---|---|
| French Fries | 36% | $4.00 |
| Key Lime Pie | 27% | $8.00 |
| House Salad | 24% | $8.00 |
| Chicken Tenders | 23% | $13.00 |
| Shrimp | 22% | $16.50 |
| Coconut Shrimp | 22% | $14.95 |
Typical prices are calculated from 146 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.